ingredients: plantains, cooking oil, salt
...that's it.
step one: heat up a pan filled with cooking oil
step two: cut the plantain into pieces as such ~
step three: cook the plantain slices in oil
step four: prepare a bowl of water mixed with salt
remove the patacones from the oil.
step six: using a flat surface, such as a cup, squish the patacones.
they will look like this:
step seven: soak the patacones in the salt water
step eight: ((classic Ecuadorian style)) cook them in oil again
remove from oil, aaaand Well-ah!
Patacones!
I want to try this!!!!
ReplyDeletethelolajames.blogspot.com
you should! & then you should tell me how you like them! they're one of my favorite Ecuadorian foods.
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